Do It Yourself Projects

have fun.
madelinegxvx:

Vegan Black bean Crunchwrap Supreme! 
I’ve been getting a whooooole lotta requests for the recipe so I figured rather than write everyone back privately that I’d post a thing.
It’s really really easy, just substitute all the non-vegan stuff for vegan friendly kind and you’re in business. Your grocery list will look somethin like this:
large tortillas like the biggest you can find
tostadas (if you can’t find them,then small corn tortillas, you can bake them and get the same effect)
1 can of black beans (you probably won’t need the whole thing)
a block of cheddar daiya cheese
vegan sour cream, I used tofutti kind
shredded lettuce 
chopped tomato or salsa, I used salsa because I’m not really into tomato but am very into salsa
earth balance margerine 
seasoning for the beans, I used cumin seeds, paprika, ground cayenne pepper, onion powder, and cilantro flakes
Open your can of beans, drain about half the liquid out,put the beans and remaining juice in a small pot and heat em up over medium heat. Once you’ve got all your stuff chopped and seasoned and ready, lay out one of the large tortillas. Spread the daiya around in a circle about the same size as the tostada. Scoop on some beans, put on the tostada. Spread sour cream all over that bad boy and then add the lettuce and top that off with tomatoes or salsa or whatever you’re workin with.
NOW the fun stuff. Fold up one part of the tortilla and keep goin in a clockwise or counterclockwise rotation, making sure one part of each fold is tucked under the previous part. If you’re left with a hole at the top, like I was, grab another tortilla and put that over what you just did. Carefully flip it over and wrap it the same way. Put a pan on to medium heat and scoop in some Earth Balance. Once it’s melted and sizzly, carefully put your wrap on it seam side DOWN. Leave it on for three or four minutes, pressing with a spatula. Flip it and do the same for the other side and keep flippin it around until it’s as done as you’d like. 
THERE YA GO!! Vegans beating Taco Bell at their own damn game!! Good luck, friends!

madelinegxvx:

Vegan Black bean Crunchwrap Supreme! 

I’ve been getting a whooooole lotta requests for the recipe so I figured rather than write everyone back privately that I’d post a thing.

It’s really really easy, just substitute all the non-vegan stuff for vegan friendly kind and you’re in business. Your grocery list will look somethin like this:

  • large tortillas like the biggest you can find
  • tostadas (if you can’t find them,then small corn tortillas, you can bake them and get the same effect)
  • 1 can of black beans (you probably won’t need the whole thing)
  • a block of cheddar daiya cheese
  • vegan sour cream, I used tofutti kind
  • shredded lettuce 
  • chopped tomato or salsa, I used salsa because I’m not really into tomato but am very into salsa
  • earth balance margerine 
  • seasoning for the beans, I used cumin seeds, paprika, ground cayenne pepper, onion powder, and cilantro flakes

Open your can of beans, drain about half the liquid out,put the beans and remaining juice in a small pot and heat em up over medium heat. Once you’ve got all your stuff chopped and seasoned and ready, lay out one of the large tortillas. Spread the daiya around in a circle about the same size as the tostada. Scoop on some beans, put on the tostada. Spread sour cream all over that bad boy and then add the lettuce and top that off with tomatoes or salsa or whatever you’re workin with.

NOW the fun stuff. Fold up one part of the tortilla and keep goin in a clockwise or counterclockwise rotation, making sure one part of each fold is tucked under the previous part. If you’re left with a hole at the top, like I was, grab another tortilla and put that over what you just did. Carefully flip it over and wrap it the same way. Put a pan on to medium heat and scoop in some Earth Balance. Once it’s melted and sizzly, carefully put your wrap on it seam side DOWN. Leave it on for three or four minutes, pressing with a spatula. Flip it and do the same for the other side and keep flippin it around until it’s as done as you’d like. 

THERE YA GO!! Vegans beating Taco Bell at their own damn game!! Good luck, friends!

(via obersts2)

photojojo:

We’re putting photos inside of all our Easter eggs!

Slice a chocolate egg open with a heated knife. Fill. Then put it back together with melted chocolate.

If only Humpty had known about the melted chocolate!

Have a Photo Filled Easter

salvageearthtv:

Recycling Pic of the Day!


photo courtesy: projectgreenify.com

salvageearthtv:

Recycling Pic of the Day!

photo courtesy: projectgreenify.com

tobycorn:

no-more-ramen:

introducing no more ramen, a blog full of recipes for folks with little time and even less money! the aim of this blog is to provide a safe and easy to navigate space for folks looking to eat well without a lot of energy or money. we hope to especially provide support for people dealing with chronic health issues and dietary restrictions.
we happily accept submissions, and additionally hope to provide a place for folks to discuss how ableism, classism, and privilege in general tie into the foods we eat. please signal boost and help us get up and running! <3

i appreciate that this exists. it seems good so far. gosh, that yogurt+flour flatbread thing came from here. fuck i’m hungry.

tobycorn:

no-more-ramen:

introducing no more ramen, a blog full of recipes for folks with little time and even less money! the aim of this blog is to provide a safe and easy to navigate space for folks looking to eat well without a lot of energy or money. we hope to especially provide support for people dealing with chronic health issues and dietary restrictions.

we happily accept submissions, and additionally hope to provide a place for folks to discuss how ableism, classism, and privilege in general tie into the foods we eat. please signal boost and help us get up and running! <3

i appreciate that this exists. it seems good so far. gosh, that yogurt+flour flatbread thing came from here. fuck i’m hungry.

(via symphonysoldiers)